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Page 7
Regions
Crocus de Nîmes by Maison du Goût
Taste of France Editors
Sylvie Bigar’s three-day cassoulet
Taste of France Editors
Merguez and white bean cassoulet with zhug
Taste of France Editors
Drought leads to shortage of cassoulet beans
Gill Harris
Croque Maman
Taste of France Editors
The cheeses of Normandy
Nick Bayne
At a glance: a foodie’s guide to Dordogne
Gill Harris
1
Caroline Rimbert Craig’s chard tart
Taste of France Editors
Vallée de la Gastronomie: the ultimate road trip for foodies
Gill Harris
4
Rustle up a summer feast: ratatouille ingredients to find in French markets
Gill Harris
Golden delicious cocktail
Taste of France Editors
Discover the culinary delights of Ain: a foodie’s guide
Gill Harris
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