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Page 8
Regions
Provençal lamb shoulder on fondant potatoes
Taste of France Editors
Experience the best of French gastronomy with France Today Magazine
Sarrah Turner
Lyon’s culinary treasures: exploring the city’s best foodie finds
Gill Harris
Nick Bayne: in awe of Roquefort
Nick Bayne
1
Provençal style tomatoes
France Today Editors
1
Plus Beau Marché 2023 winner revealed
Gill Harris
Venison bourguignon with dark chocolate & star anise
Taste of France Editors
3
Fruit salad days: Top fruit festivals in France
Caroline Mills
Fig tarte tatin by Michel Roux Junior
Taste of France Editors
Nice’s crisis-hit food hall reopens
Gill Harris
Toulouse: French city break for foodies
Gillian Thornton
Traditional Alsatian baeckeoffe
Taste of France Editors
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