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Page 12
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Champagne harvest 2023: record-breaking bunches signal exceptional year
Gill Harris
Dining excellence: 6 French restaurant picks
Alexander Lobrano
Welcome autumn with two great French red wines
Taste of France Editors
Drought leads to shortage of cassoulet beans
Gill Harris
Village International de la Gastronomie 2023: a celebration of global cuisine
Sarrah Turner
Wine appellations (AOP): beginner’s guide
Dominic Rippon
Top 5 French wines to quench your summer thirst
Gill Harris
The cheeses of Normandy
Nick Bayne
Au marché: shopping for artichokes
Gill Harris
At a glance: a foodie’s guide to Dordogne
Gill Harris
1
Vallée de la Gastronomie: the ultimate road trip for foodies
Gill Harris
4
Pâté: an iconic French dish with a rich history
Sarrah Turner
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