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Page 13
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Gewürztraminer: an honest review from a wine novice
Sarrah Turner
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Rustle up a summer feast: ratatouille ingredients to find in French markets
Gill Harris
Beer in France: a journey through time
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Competition: Win a dinner for two and immerse in the rugby culture of Saint Germain des Prés with Delta Sharing Food
Taste of France Editors
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Pâté-en-croûte: the resurgence of a classic French dish
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Mastering the art of crème brûlée: step-by-step guide
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Discover the culinary delights of Ain: a foodie’s guide
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Top 5 must-visit French cities for foodies
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Experience the best of French gastronomy with France Today Magazine
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Lyon’s culinary treasures: exploring the city’s best foodie finds
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World’s top 50 vineyards for wine tourism
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French destroy 35,000 bottle of ‘champagne’ soft drink
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