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Page 11
Eat
Green bean salad with shallots and hazelnuts
Ferrandi Paris
Five things you need to know about French Asparagus
Gill Harris
Potato and parsley gratin
Perla Servan-Schreiber
3
Veggie ratatouille with chickpeas and pan griddled bread
Niki Webster
The best place to stay, eat and drink in Cognac
Richard Esling
Three-star chef Georges Blanc opens his own open-air museum
Gill Harris
2
Gratin of portobello mushrooms with Comté
Laura Pope
2
Vegan apricot crêpes with toasted nuts & seeds
Bonne Maman
Menton cancels Fête du Citron 2021
Gill Harris
1
Toast Veganuary with French vegan wines
Gill Harris
1
Fine wine investment for beginners
Gill Harris
New London address for Ladurée
Gill Harris
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