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Page 4
Featured
Vintage French liqueurs hit the UK market
Gill Harris
There’s more to Dijon than mustard
Richard Esling
The art of creating the perfect charcuterie board
Sarrah Turner
Mont d’Or – a taste of the mountains
Nick Bayne
2
6 great restaurants in France 2024
Gill Harris
2
Cheers to Beaujolais Nouveau!
Gill Harris
Poached rhubarb with lemon, fouace and orange-blossom cream
Taste of France Editors
France aims to serve fish… on the moon
Gill Harris
The French are named pastry champions of the world
Gill Harris
Garlic-infused roast chicken extravaganza
Taste of France Editors
Olive oil and blood orange loaf
Taste of France Editors
St-Rémy releases special edition bottle in time for Christmas
Gill Harris
1
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