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Page 5
Featured
Indulgent homemade chocolate mousse
Taste of France Editors
The burger buzz: Hélène Darroze’s 7-month restaurant closure
Gill Harris
Trout with almonds
Taste of France Editors
New guide reveals the best bistros in Paris
Gill Harris
World’s finest wine collection heads for auction
Gill Harris
Potato and Montbéliard sausage galette
Taste of France Editors
Top 10 cheeses in the world 2023
Gill Harris
Pot-au-feu with sharp horseradish cream
Taste of France Editors
Celebrate National Calvados Week: win a bottle of Père Magloire VSOP
Taste of France Editors
4
Crocus de Nîmes by Maison du Goût
Taste of France Editors
The world’s largest pastry arts campus : École Nationale Supérieure de Pâtisserie
Sarrah Turner
Rugby World Cup fans treated to Michelin-worthy street food
Gill Harris
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