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Page 7
Featured
Gérald Passedat’s caravanne
Taste of France Editors
At a glance: a foodie’s guide to Dordogne
Gill Harris
1
Caroline Rimbert Craig’s chard tart
Taste of France Editors
Vallée de la Gastronomie: the ultimate road trip for foodies
Gill Harris
4
Confit of duck salad with new season asparagus
Taste of France Editors
Pâté: an iconic French dish with a rich history
Sarrah Turner
Gewürztraminer: an honest review from a wine novice
Sarrah Turner
2
Sea bass tartare
Taste of France Editors
2
Rustle up a summer feast: ratatouille ingredients to find in French markets
Gill Harris
Competition: Win a dinner for two and immerse in the rugby culture of Saint Germain des Prés with Delta Sharing Food
Taste of France Editors
1
Caramel café crème
Taste of France Editors
Top 5 must-visit French cities for foodies
Sarrah Turner
2
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