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Featured
Page 9
Featured
Lamb confit with olives, lemon & bulgur
Taste of France Editors
2
Figs in red wine jelly and Stilton ice cream
Taste of France Editors
Paris gastronomy exhibition runs until July
Gill Harris
Steak tartare by Tom Aikens
Taste of France Editors
2
Best market in France 2023: Nominees
Gill Harris
Breton lobster with squash and coffee
Taste of France Editors
Jean Imbert’s La Plage du Martinez in Cannes
Gill Harris
Les Savouristes: France’s best apéro boards
Gill Harris
2
Marseille: French city break for foodies
Gillian Thornton
White truffle-flavoured zucchini tart
Héloïse Brion
Alain Ducasse’s rum baba
Taste of France Editors
Raspberry blanche cooler
Taste of France Editors
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