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Featured
Page 10
Featured
Lyon: French city break for foodies
Gillian Thornton
Beetroot tartare
Taste of France Editors
1
Food lover’s guide to savouring Normandy
Sophie Gardner-Roberts
Pan fried cod loin with white bean purée & garlic crisps
Taste of France Editors
1
Éric Fréchon’s Paris-Deauville
Taste of France Editors
Dine like a local in France: A comprehensive guide
Taste of France Editors
2
Seiya Kumabe’s caramelised pork with braised lettuce
Taste of France Editors
François Perret’s fennel salad
Taste of France Editors
Charles III’s Coronation quiche
Gill Harris
5
Spring hails the return of asparagus
Gill Harris
Currant whirls
Taste of France Contributors
L’Oiseau du Temps: A new culinary destination in Besançon
Sarrah Turner
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