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Why Paris’s Maison Dorée became a legendary restaurant
Gill Harris
French culinary legends: Marie-Antoine Carême
Gill Harris
Remembering Michel Guérard: The Three-Star Chef Who Transformed French Cuisine Forever
Gill Harris
An exclusive interview with Chef Alain Ducasse, the most Michelin-Starred Chef
Elinor Sheridan
At last! French win World Pâté-Croûte Championship
Gill Harris
Paris chef makes the best egg mayo in the world
Gill Harris
French chef highlight: Alain Ducasse
Taste of France Editors
The Big Interview: Nick Bayne wins bronze in world cheese championships
Gill Harris
The French are named pastry champions of the world
Gill Harris
The world’s largest pastry arts campus : École Nationale Supérieure de Pâtisserie
Sarrah Turner
Rugby World Cup fans treated to Michelin-worthy street food
Gill Harris
Nick Bayne: in awe of Roquefort
Nick Bayne
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