People

Chef David Gallienne on his plans for several thousand bees

Chef David Gallienne on his plans for several thousand bees

Gill Harris
How a London hairdresser became an award-winning winemaker in France

How a London hairdresser became an award-winning winemaker in France

LM Archer
Snails by Mme Aubriet

Snails by Mme Aubriet

Gill Harris
Here’s how to have fun learning to cook in France

Here’s how to have fun learning to cook in France

Gill Harris
The Big Interview… Cédric Grolet

The Big Interview… Cédric Grolet

Nicola Leigh Stewart   1
The Big Interview… Adam Bentalha, executive chef at the Sinner and Brach

The Big Interview… Adam Bentalha, executive chef at the Sinner and Brach

Nicola Leigh Stewart
Say hello to Nina Métayer at the Salon du Chocolat

Say hello to Nina Métayer at the Salon du Chocolat

Renata Haidle
An interview with chef Sandrine Rouxel

An interview with chef Sandrine Rouxel

Gill Harris
Q&A with chef Hervé Busson

Q&A with chef Hervé Busson

Gill Harris
A day in the life of executive pastry chef Angelo Musa

A day in the life of executive pastry chef Angelo Musa

Renata Haidle
The Big Interview… Chef Matthieu Hervé

The Big Interview… Chef Matthieu Hervé

Gill Harris   3
Meet the first female winemaker of Hospices de Beaune

Meet the first female winemaker of Hospices de Beaune

LM Archer   1
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