People

The Big Interview… Alexandre Gabriel, of Maison Ferrand

The Big Interview… Alexandre Gabriel, of Maison Ferrand

Gill Harris
Master baker Éric Kayser talks artisan bread

Master baker Éric Kayser talks artisan bread

Marion Sauvebois
Food writer and stylist Béatrice Peltre on going gluten-free

Food writer and stylist Béatrice Peltre on going gluten-free

Marion Sauvebois
In the pastry lab with Jean Marc Diop

In the pastry lab with Jean Marc Diop

Renata Haidle
Chef Pierre Boffo on gluten-free, dairy-free gourmet dishes

Chef Pierre Boffo on gluten-free, dairy-free gourmet dishes

Nicola Leigh Stewart
The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019

The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019

Nicola Leigh Stewart
French cooking at home – an interview with Jill Colonna

French cooking at home – an interview with Jill Colonna

Renata Haidle
Chef Simone Zanoni on growing mushrooms from coffee grounds

Chef Simone Zanoni on growing mushrooms from coffee grounds

Nicola Leigh Stewart
La cuisine française made easy with French Guy Cooking

La cuisine française made easy with French Guy Cooking

French Guy Cooking   2
Father of lean cuisine Michel Guérard: they made fun of me

Father of lean cuisine Michel Guérard: they made fun of me

Marion Sauvebois
Celebrity pastry chef Éric Lanlard on the joys of baking

Celebrity pastry chef Éric Lanlard on the joys of baking

Marion Sauvebois
Trish Deseine, the Irish woman who taught the French how to cook

Trish Deseine, the Irish woman who taught the French how to cook

Marion Sauvebois
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