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Ragoût de Cerf – Venison Stew

Ragoût de Cerf – Venison Stew

Taste of France Editors
Coq au vin-style pie

Coq au vin-style pie

Hello Fresh   2
Creamed pumpkin soup and sage tempura

Creamed pumpkin soup and sage tempura

Estérelle Payany
Traditional Provençal Daube Recipe

Traditional Provençal Daube Recipe

Gill Harris
Sea bream in a garlic bouillon

Sea bream in a garlic bouillon

Gerald Passedat
Chicken supremes with wild mushroom sauce

Chicken supremes with wild mushroom sauce

Sam Richards   9
Brussel sprout pasta

Brussel sprout pasta

Maille
Venison bourguignon with roasted garlic mash

Venison bourguignon with roasted garlic mash

Hello Fresh
Lamb cutlets with peas, bacon and carrots

Lamb cutlets with peas, bacon and carrots

Henri Leconte   1
Grilled sardines with aubergines

Grilled sardines with aubergines

Gerald Passedat   2
Quiche Lorraine with a hint of Feta

Quiche Lorraine with a hint of Feta

Gill Harris   7
Éric Fréchon’s coquillettes

Éric Fréchon’s coquillettes

Taste of France Editors   1
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