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Page 4
Main
Pan fried cod loin with white bean purée & garlic crisps
Taste of France Editors
1
Seiya Kumabe’s caramelised pork with braised lettuce
Taste of France Editors
François Perret’s fennel salad
Taste of France Editors
Charles III’s Coronation quiche
Gill Harris
5
Roast chicken legs with grapes
France Today Editors
3
Confit de canard with sarladaise potatoes
Taste of France Editors
1
Comté & spinach waffles with glazed balsamic red peppers
Manon Lagrève
Fish à la meunière
Taste of France Editors
La Tranche-sur-Mer moules marinières
Taste of France Editors
Sole Amandine
Taste of France Editors
Sea bass with a chive velouté sauce
Taste of France Editors
Smoked duck with lentils and lavender
Taste of France Editors
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