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Garlic-infused roast chicken extravaganza
Taste of France Editors
Trout with almonds
Taste of France Editors
Potato and Montbéliard sausage galette
Taste of France Editors
Pot-au-feu with sharp horseradish cream
Taste of France Editors
Crocus de Nîmes by Maison du Goût
Taste of France Editors
Garlic anchovy roast lamb
Taste of France Editors
Grilled wild garlic/ramps mussels
Taste of France Editors
Sylvie Bigar’s three-day cassoulet
Taste of France Editors
Merguez and white bean cassoulet with zhug
Taste of France Editors
Croque Maman
Taste of France Editors
Quiche Esther with butternut squash and kale
Taste of France Editors
Caroline Rimbert Craig’s chard tart
Taste of France Editors
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