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Sea bass tartare
Taste of France Editors
2
Provençal lamb shoulder on fondant potatoes
Taste of France Editors
Venison bourguignon with dark chocolate & star anise
Taste of France Editors
3
Traditional Alsatian baeckeoffe
Taste of France Editors
Sea bass Lucie Passedat
Taste of France Editors
Alsace onion tart
Taste of France Editors
Lamb confit with olives, lemon & bulgur
Taste of France Editors
2
Mussels, corn and caviar by Fanny Rey
Taste of France Editors
Steak tartare by Tom Aikens
Taste of France Editors
2
Breton lobster with squash and coffee
Taste of France Editors
White truffle-flavoured zucchini tart
Héloïse Brion
Beetroot tartare
Taste of France Editors
1
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