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Page 11
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Beef & watercress bourguignon
Watercress
Pheasant with apple and cider
Wild & Game
Comté & jalapeño cornbread
Laura Pope
Pheasant coq au vin
Wild & Game
Crispy beef with soy & citrus glaze
Raymond Blanc
Pain Brié | Normandy bread
Marie-Laure Fréchet
1
Vegetable tart with pear and roquefort and an endive salad
Béatrice Peltre
Roast chicken with prunes
Rebekah Peppler
Baked camembert
Rebekah Peppler
1
Breton galettes
Rachel de Thample
2
Roquefort, fig chutney & walnut croissant
Sorrel Scott
2
Crêpes traditionelle
Bonne Maman
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