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Page 13
Main
Comté, smoked haddock and chorizo gratin
Laura Pope
3
Rabbit with prunes
France Today Magazine
Braised steak with anchovies and capers
France Today Magazine
1
Vanilla French toast with banana jam
Dualit
Chicken fricassee with garlic and vinegar
Perla Servan-Schreiber
6
Filo parcels of Comté, courgettes, spinach & leeks
Laura Pope
Herby potato salad
Perla Servan-Schreiber
Layered arugula pistou, pointed cabbage, and grilled avocado
Ferrandi Paris
Chicken with tarragon
Laura Washburn Hutton
Potato and parsley gratin
Perla Servan-Schreiber
3
Veggie ratatouille with chickpeas and pan griddled bread
Niki Webster
Garlic and thyme carrot confit
Perla Servan-Schreiber
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