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Page 8
Main
Shallot tarte tatin with goat’s cheese, roasted cherry tomatoes and watercress salsa verde
Watercress
Roasted red pepper risotto
Bitter Lemon Food
Creamy parmesan & kale salad
Bitter Lemon Food
Pea salad with bacon, new potatoes and Comté
Comté
Romain’s winter salad
Cocotte
Croque Madame
Watercress
1
Mediterranean vegetable and goat’s cheese galette
Easy Peasy Baking Campaign
1
Baked courgettes with cream and Comté breadcrumbs
Comté
2
Burnt peaches with Comté, prosciutto and hazelnuts
Comté
Pan con tomate / Spanish Tapas
Marie-Laure Fréchet
Cassoulet of potatoes with tomato, feta & parsley
Seasonal Spuds
Maple venison bourguignon
Maple from Canada UK
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