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Page 16
Main
Butternut squash ravioli
Kate Probert
Roasted tomato and shallot tarte tatin
Héloïse Brion
Chickpea, walnut & cranberry sandwich
St Pierre
Baked chicken and peaches
Héloïse Brion
1
Venison Parmentier with parsnip purée
Kate Probert
Prosciutto, brie & red cabbage sandwich
St Pierre
Pork tenderloins with apples
Héloïse Brion
4
Cassoulet de Toulouse
Fine Dining Lovers
3
Potato croquettes
Fine Dining Lovers
2
Mini quiches with peas and ham
Fine Dining Lovers
1
Brandade de morue
Fine Dining Lovers
Duck confit with shallots
Fine Dining Lovers
2
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