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Page 18
Main
Mackerel served in a savoury lemon broth
Gerald Passedat
Skillet chicken with creamy white wine, mushroom and spinach sauce
Maille
Roasted carrot and fennel sheet pan salad
Maille
1
Mustard glazed sheet pan chicken
Maille
Steak and caramelised onion sandwich
Maille
Parmesan mustard pasta
Maille
4
Bouillabaisse
Gerald Passedat
Stuffed macaroni
Éric Fréchon
Morteau sausage tart, confit onions, comté cheese and juniper berries
Morteau
1
Grilled leeks, morteau sausage and Burgundy mustard-infused vinaigrette
Saucisse de Morteau
1
Boeuf Bourgignon
Staub
1
Tarte flambée
Louise Pickford
2
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