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Recipes
Page 11
Recipes
Cassoulet Confessions: Le cassoulet de Toulouse
Taste of France Editors
2
Salmon pâté with smoked salt
Taste of France Editors
1
Dried fruit-stuffed pork loins with pears
Taste of France Editors
Chocolate and amaretto truffles
Taste of France Editors
5
Moulded chocolate bonbons
Taste of France Editors
4
Slow cooked duck legs with blackberries, orange, and cinnamon
Taste of France Editors
2
Pears in puff pastry by Héloïse Brion
Taste of France Editors
2
Jacques’s beef bourguignon
Taste of France Editors
6
Pistachio soufflés with cranberry coulis
Taste of France Editors
4
Stewed vanilla blackberries and French sea salt cream cheese on brioche toast
Taste of France Editors
Shredded brussels sprouts, pancetta and French sea salt cream cheese on toasted sourdough
Taste of France Editors
Marbled fruity meringues
Taste of France Editors
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