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Recipes
Starter
Page 6
Starter
Tuna nicoise salad
Dualit
Green puy lentil salad
Claudia Taittinger
Brioche
Baking Mad
5
Remoulade of celeriac with Savoie ham and basil oil
Kate Probert
Asparagus and pea tart
Héloïse Brion
Maple-glazed brussels sprouts with crispy onion and bacon
Ferrandi Paris
Green bean salad with shallots and hazelnuts
Ferrandi Paris
Herby potato salad
Perla Servan-Schreiber
Roasted hispi cabbage with Comté & lemon
Laura Pope
Parmesan shortbread with truffle pesto
Marine de la Bretèche
The perfect brioche
Perla Servan-Schreiber
Smoky eggplant caviar
Perla Servan-Schreiber
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