Starter

Roast radish and asparagus with lemon and cheese crumbs

Roast radish and asparagus with lemon and cheese crumbs

Gemma Wade
Provençal stuffed courgette flowers

Provençal stuffed courgette flowers

Gemma Wade
Rosemary & Garlic Baked Camembert with Mirabeau rosé

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Lindsay Radcliffe
Escargots à la Bourguignonne

Escargots à la Bourguignonne

FrenchEntrée
Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Trish Deseine
French Emmental & Roscoff onion tart with a beurre blanc sauce

French Emmental & Roscoff onion tart with a beurre blanc sauce

Dez Turland   1
Camembert salad with beetroot and artichoke

Camembert salad with beetroot and artichoke

FrenchEntrée
Cream of wild mushroom soup

Cream of wild mushroom soup

Allison Zinder
Pissaladiere

Pissaladiere

Julia Sedefdjian   1
Prawn and mango kebabs

Prawn and mango kebabs

C’zon
Asparagus velouté with scallops

Asparagus velouté with scallops

C’zon   2
Sautéed tenderstem broccoli with almonds

Sautéed tenderstem broccoli with almonds

C’zon
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