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Page 12
Travel
Spring hails the return of asparagus
Gill Harris
Experience Mer & Vigne gastronomy in Strasbourg
Gill Harris
Apple and Calvados croissant butter pudding
Taste of France Editors
Easter traditions for foodies in France
Taste of France Editors
École Ducasse: Make your own Easter treats
Gill Harris
Après-ski: Our four favourite drinks
Gill Harris
The best French pastries in Melbourne?
Helen M O’Connor
Madame Brasserie: The ultimate Parisian experience
Sponsored Content
Easy vegan strawberry galette
Taste of France Contributors
Eight new restaurants given green Michelin star for sustainability
Gill Harris
Jòia Bun: Michelin-quality American Diner in Paris
Sarrah Turner
Michelin Guide 2023: France’s newest starred restaurants
Gill Harris
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