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Page 15
Travel
Dark chocolate and marmalade truffles
Taste of France Editors
Cité de la gastronomie on track for Paris-Rungis
Gill Harris
Dairy farming in Brittany
Taste of France Editors
3
The Baron’s Blog: A budding connoisseur’s guide to Armagnac, Cognac & Calvados
Jérôme Castledine
2
Olivier Nasti named best chef in France
Gill Harris
Cassoulet Confessions: Le cassoulet de Toulouse
Taste of France Editors
2
The goat’s cheeses of Centre-Val de Loire
Gill Harris
Alsace to release a cookbook of traditional recipes by amateur cooks
Taste of France Editors
10
Chocolate and amaretto truffles
Taste of France Editors
5
The true story of the Champignon de Paris
Taste of France Editors
Le Beaujolais nouveau est arrivé!
Taste of France Editors
A foodie’s guide to Bordeaux
Taste of France Editors
1
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