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Page 15
Eat
Comté, mushroom and nut pâté en croute
Laura Pope
All it’s cracked up to be… Œuf mayonnaise
Marion Sauvebois
Michelin-star magic in Saint-Émilion – even if you’re vegan
LM Archer
1
Best new bistro in Paris is revealed
Gill Harris
Go christmas shopping at Toulouse Christmas market
Gill Harris
Entre terre et mer: The Pyrénées on a plate
Justin Postlethwaite
2
Gougères
Tartine
1
Top 3 turkey fests
Marion Sauvebois
Baronne Staffe’s guide to bonnes manières
Marion Sauvebois
Truffle Proclamation heralds start of Black Périgord season
Gill Harris
Mardi Michels makes velouté aux légumes
Mardi Michels
2
Celebrate Christmas in style at Michel Guérard’s five-star Les Prés d’Eugénie
Gill Harris
1
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