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Eat
Page 17
Eat
Stone fruit bruschetta
Erin Gleeson
Inside Paris’s secret plant nursery
Rhiannon Rees
Raymond Blanc’s Saint Agur dinner party menu
Gill Harris
Saint Agur blue cheese mille-feuille
Raymond Blanc
Pea and Saint Agur blue cheese croquettes
Raymond Blanc
Mixed berry galettes
Mardi Michels
Cheese wire… Vacherin Mont d’Or
Patrice Bertrand
Greens and beans Tartines
Erin Gleeson
Candy crush: a potted history of Auvergne’s fruit jellies
Marion Sauvebois
Veggie lentils
Stéphane Reynaud
Cheese wire… Pierre Robert
Patrick Ambrosio
Where to eat… from Ralph Lauren to roadside food truck
Renata Haidle
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