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Page 18
Eat
Where to eat… delicious dining for vegetarians
Sue Aran
All about… Valençay cheese
Nicola Venning
1
Centre-Val de Loire: where tarte Tatin was invented
Claire Vaughan
2
Don’t miss… Mange, Lille!
Gill Harris
Poireaux beurre noisette with capers and toasted chunky breadcrumbs
Trish Deseine
Where to eat… a boulangerie to die for and the best burgers in France
Annaliza Davis
A potted history of the Ardèche chestnut
Gillian Thornton
Hauts-de-France: the land of chocolate rats… and Welsh rarebit
Rachel Ifans
Don’t miss… the Oyster Festival at Cancale
Gill Harris
Where to eat… the late-night bookstore serving organic delights
Nicola Leigh Stewart
Legendary pâtissier Ladurée goes vegan
Gill Harris
4
Cheese wire… Tome des Bauges
Patrick Ambrosio
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