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Featured
Page 13
Featured
Sea bass with a chive velouté sauce
Taste of France Editors
Smoked duck with lentils and lavender
Taste of France Editors
French set new world record for the largest vegan tartiflette
Taste of France Editors
Bocuse d’Or 2023: Denmark takes home the prize!
Gill Harris
Chestnut, mushroom & red wine pithivier
Taste of France Contributors
Cheesy croissant bake
Taste of France Contributors
Delightful vegan chocolate cake
Taste of France Editors
1
Five favourite French chocolate desserts
Gill Harris
13
Japan beats France in world pâté-croûte championships
Gill Harris
Quick and easy chocolate cupcakes recipe
Taste of France Editors
Beaune: paradise for Burgundy wine lovers
Richard Esling
Cheese 101: history of the creamy Reblochon
Gill Harris
16
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