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Page 14
Featured
Is there any spicy French food?
Gill Harris
Pork loin with mushrooms, figs & chestnuts
Taste of France Editors
Chickpea niçoise salad
Taste of France Editors
French meal plan: healthy weekday dinners, January 9th
Taste of France Editors
A very local champagne festival and other reasons to visit Épernay
Richard Esling
Cité de la gastronomie on track for Paris-Rungis
Gill Harris
Chocolate mint julep
Taste of France Editors
Demand for Champagne soars post-pandemic
Gill Harris
Slow cooked duck legs with blackberries, orange, and cinnamon
Taste of France Editors
2
A foodie’s guide to Bordeaux
Taste of France Editors
1
Pears in puff pastry by Héloïse Brion
Taste of France Editors
2
Jacques’s beef bourguignon
Taste of France Editors
6
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