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A food tour of the Vercors

A food tour of the Vercors

Elinor Sheridan   1
Final winners of Year of Gastronomy announced

Final winners of Year of Gastronomy announced

Taste of France Editors
It’s chestnut season in Mourjou

It’s chestnut season in Mourjou

Gill Harris
Foie gras is expected to be in short supply this Christmas

Foie gras is expected to be in short supply this Christmas

Taste of France Editors   2
Marbled fruity meringues

Marbled fruity meringues

Taste of France Editors
Celebrate French cuisine this October with Le Grand Repas (to be served across France)

Celebrate French cuisine this October with Le Grand Repas (to be served across France)

Taste of France Editors   2
Simple and healthy sausage cassoulet

Simple and healthy sausage cassoulet

Taste of France Editors   10
Frosted pistachio cake by Héloïse Brion

Frosted pistachio cake by Héloïse Brion

Taste of France Editors
7 Michelin-starred Paris restaurants that won’t break the bank

7 Michelin-starred Paris restaurants that won’t break the bank

Gill Harris   8
October Food Festival in Rouen: Fête du Ventre to celebrate Norman cuisine

October Food Festival in Rouen: Fête du Ventre to celebrate Norman cuisine

Gill Harris   1
Financiers by Mardi Michels

Financiers by Mardi Michels

Taste of France Editors
Greengage plum, bacon and burrata crostini

Greengage plum, bacon and burrata crostini

Taste of France Editors
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