Main

Gratin dauphinois à l’ancienne

Gratin dauphinois à l’ancienne

Stéphane Reynaud
French roast beef on a bed of onions

French roast beef on a bed of onions

Stéphane Reynaud
Pork belly and sausage cassoulet

Pork belly and sausage cassoulet

Hello Fresh   2
Rosemary & Garlic Baked Camembert with Mirabeau rosé

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Lindsay Radcliffe
Duck à l’orange with parsley mash and roasted carrots

Duck à l’orange with parsley mash and roasted carrots

Hello Fresh   2
Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Trish Deseine
French Emmental & Roscoff onion tart with a beurre blanc sauce

French Emmental & Roscoff onion tart with a beurre blanc sauce

Dez Turland   1
Roast leg of lamb with garlic & lavender

Roast leg of lamb with garlic & lavender

Daniel Galmiche
Camembert salad with beetroot and artichoke

Camembert salad with beetroot and artichoke

FrenchEntrée
Succulent Poulet Rôti à l’Orange et aux Olives Noires

Succulent Poulet Rôti à l’Orange et aux Olives Noires

FrenchEntrée   2
Pan-Roasted Filet Mignon with Blue Cheese

Pan-Roasted Filet Mignon with Blue Cheese

France Today Magazine
Trois Chèvres Mac & Cheese

Trois Chèvres Mac & Cheese

Anne Maxfield
Currently on page 20 of 26.