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Steak au Poivre

Steak au Poivre

France Today Magazine
Côtes de Porc in Roquefort

Côtes de Porc in Roquefort

Adam Townsley   2
Prawn and mango kebabs

Prawn and mango kebabs

C’zon
Asparagus velouté with scallops

Asparagus velouté with scallops

C’zon   2
Sautéed tenderstem broccoli with almonds

Sautéed tenderstem broccoli with almonds

C’zon
Mardi Michels makes hachis Parmentier

Mardi Michels makes hachis Parmentier

Mardi Michels   1
Sea bass à la Bordelaise with peppered artichoke

Sea bass à la Bordelaise with peppered artichoke

Julien Lefebvre
Mosaic of game

Mosaic of game

Tom Clarke
Duck and carrots with Martine rosemary honey

Duck and carrots with Martine rosemary honey

Martine
Montbéliard sausage with parsnips and pistachios

Montbéliard sausage with parsnips and pistachios

Saucisse de Montbéliard   1
Saddle of Pauillac suckling lamb with seasonal vegetables

Saddle of Pauillac suckling lamb with seasonal vegetables

Julien Lefebvre
Normandy-style mussels

Normandy-style mussels

Matt Budden   1
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