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Page 5
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Chestnut, mushroom & red wine pithivier
Taste of France Contributors
Cheesy croissant bake
Taste of France Contributors
Vegan leek, mushroom and blue ‘cheese’ quiche
Taste of France Editors
Pork loin with mushrooms, figs & chestnuts
Taste of France Editors
Chickpea niçoise salad
Taste of France Editors
Herb-infused mashed potato gratin
Taste of France Editors
2
Cassoulet Confessions: Le cassoulet de Toulouse
Taste of France Editors
2
Dried fruit-stuffed pork loins with pears
Taste of France Editors
Slow cooked duck legs with blackberries, orange, and cinnamon
Taste of France Editors
2
Jacques’s beef bourguignon
Taste of France Editors
6
Simple and healthy sausage cassoulet
Taste of France Editors
10
Flammenküche with smoked bacon and tangy onions
Taste of France Editors
2
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