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Page 22
Main
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC
Olivier Fleury
Baked potato with foie gras filling
Delpeyrat & Saint Jean
Brioche perdue with foie gras
Delpeyrat & Saint Jean
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette
Delpeyrat & Saint Jean
Glazed ham with Saint Agur blue cheese and parsley sauce
Raymond Blanc
Potato, turnip and cranberry Saint Agur gratin with confit duck
Raymond Blanc
Comté, mushroom and nut pâté en croute
Laura Pope
A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta
Les Fromages de Savoie
Turkey cheeseburger recipe with Comté
Comté
Trout with an Abondance tuile
Les Fromages de Savoie
Wild boar with celeriac and hazelnuts
Nobuyuki Akishige
Petits farcis Niçois (Nice-style stuffed vegetables)
Sandrine Rouxel
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