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Chantenay carrot tarte tatin

Chantenay carrot tarte tatin

Chantenay
Comté, chicory, kale and rice gratin

Comté, chicory, kale and rice gratin

Laura Pope
French shallot, Toulouse sausage and borlotti bean stew

French shallot, Toulouse sausage and borlotti bean stew

UK Shallots
Coq au vin

Coq au vin

UK Shallots
Tatin of shallots and port with creamy goat’s cheese

Tatin of shallots and port with creamy goat’s cheese

UK Shallots
Asparagus & crab tart

Asparagus & crab tart

British Asparagus
Mardi Michels makes… roasted tomato tart

Mardi Michels makes… roasted tomato tart

Mardi Michels
Comté, broad bean, pancetta and hazelnut salad

Comté, broad bean, pancetta and hazelnut salad

Laura Pope
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Julien Poisot
Lobster served hot and cold with lobster claw and squid ink ravioli

Lobster served hot and cold with lobster claw and squid ink ravioli

Julien Poisot
Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Raymond Blanc
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