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Recipes

Pork loin with mushrooms, figs & chestnuts

Pork loin with mushrooms, figs & chestnuts

Taste of France Editors
Chickpea niçoise salad

Chickpea niçoise salad

Taste of France Editors
Couronne des rois

Couronne des rois

Taste of France Editors
Quick and easy galette des rois

Quick and easy galette des rois

Taste of France Editors
Dark chocolate and marmalade truffles

Dark chocolate and marmalade truffles

Taste of France Editors
Herb-infused mashed potato gratin

Herb-infused mashed potato gratin

Taste of France Editors   2
Chocolate mint julep

Chocolate mint julep

Taste of France Editors
Mushroom crème brûlées

Mushroom crème brûlées

Taste of France Editors
Chocolate espresso martini

Chocolate espresso martini

Taste of France Editors
Simple French baguette

Simple French baguette

Taste of France Editors   5
Plaited brioche by Éric Kayser

Plaited brioche by Éric Kayser

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Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Taste of France Editors
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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