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Recipes
Page 7
Recipes
Alain Ducasse’s rum baba
Taste of France Editors
Raspberry blanche cooler
Taste of France Editors
Beetroot tartare
Taste of France Editors
1
Pan fried cod loin with white bean purée & garlic crisps
Taste of France Editors
1
Éric Fréchon’s Paris-Deauville
Taste of France Editors
Seiya Kumabe’s caramelised pork with braised lettuce
Taste of France Editors
François Perret’s fennel salad
Taste of France Editors
Charles III’s Coronation quiche
Gill Harris
5
Currant whirls
Taste of France Contributors
Healthy devilled avocado with squash seeds
Clotilde Dusoulier
Delicious French rabbit rillettes
France Today Editors
Apple and Calvados croissant butter pudding
Taste of France Editors
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