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Recipes
Page 9
Recipes
Sole Amandine
Taste of France Editors
Traditional Vendée prefou
Taste of France Editors
Sea bass with a chive velouté sauce
Taste of France Editors
Smoked duck with lentils and lavender
Taste of France Editors
Weekly meal plan: Mediterranean medley, February 6th
Taste of France Editors
Chestnut, mushroom & red wine pithivier
Taste of France Contributors
Cheesy croissant bake
Taste of France Contributors
Delightful vegan chocolate cake
Taste of France Editors
1
Quick and easy chocolate cupcakes recipe
Taste of France Editors
French meal plan: winter warmers, January 23rd
Taste of France Editors
Vegan leek, mushroom and blue ‘cheese’ quiche
Taste of France Editors
Savoury choux bun canapés with watercress & cream cheese filling
Taste of France Editors
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