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Recipes
Page 6
Recipes
Provençal style tomatoes
France Today Editors
1
Venison bourguignon with dark chocolate & star anise
Taste of France Editors
3
Fig tarte tatin by Michel Roux Junior
Taste of France Editors
Traditional Alsatian baeckeoffe
Taste of France Editors
Sea bass Lucie Passedat
Taste of France Editors
Alsace onion tart
Taste of France Editors
Lamb confit with olives, lemon & bulgur
Taste of France Editors
2
Figs in red wine jelly and Stilton ice cream
Taste of France Editors
Mussels, corn and caviar by Fanny Rey
Taste of France Editors
Steak tartare by Tom Aikens
Taste of France Editors
2
Breton lobster with squash and coffee
Taste of France Editors
White truffle-flavoured zucchini tart
Héloïse Brion
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