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Recipes

Provençal style tomatoes

Provençal style tomatoes

France Today Editors   1
Venison bourguignon with dark chocolate & star anise

Venison bourguignon with dark chocolate & star anise

Taste of France Editors   3
Fig tarte tatin by Michel Roux Junior

Fig tarte tatin by Michel Roux Junior

Taste of France Editors
Traditional Alsatian baeckeoffe

Traditional Alsatian baeckeoffe

Taste of France Editors
Sea bass Lucie Passedat

Sea bass Lucie Passedat

Taste of France Editors
Alsace onion tart

Alsace onion tart

Taste of France Editors
Lamb confit with olives, lemon & bulgur

Lamb confit with olives, lemon & bulgur

Taste of France Editors   2
Figs in red wine jelly and Stilton ice cream

Figs in red wine jelly and Stilton ice cream

Taste of France Editors
Mussels, corn and caviar by Fanny Rey

Mussels, corn and caviar by Fanny Rey

Taste of France Editors
Steak tartare by Tom Aikens

Steak tartare by Tom Aikens

Taste of France Editors   2
Breton lobster with squash and coffee

Breton lobster with squash and coffee

Taste of France Editors
White truffle-flavoured zucchini tart

White truffle-flavoured zucchini tart

Héloïse Brion
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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