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Recipes

Quiche Esther with butternut squash and kale

Quiche Esther with butternut squash and kale

Taste of France Editors
Heavenly strawberry soufflés

Heavenly strawberry soufflés

Taste of France Editors
Gérald Passedat’s caravanne

Gérald Passedat’s caravanne

Taste of France Editors
Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

Taste of France Editors
Confit of duck salad with new season asparagus

Confit of duck salad with new season asparagus

Taste of France Editors
Sea bass tartare

Sea bass tartare

Taste of France Editors   2
Golden delicious cocktail

Golden delicious cocktail

Taste of France Editors
Luke’s home-cooked Gougères

Luke’s home-cooked Gougères

Taste of France Editors
Caramel café crème

Caramel café crème

Taste of France Editors
Classic crème brûlée

Classic crème brûlée

Taste of France Editors
Provençal lamb shoulder on fondant potatoes

Provençal lamb shoulder on fondant potatoes

Taste of France Editors
Homemade pork liver pâté

Homemade pork liver pâté

Taste of France Editors   1
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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