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Recipes
Page 5
Recipes
Quiche Esther with butternut squash and kale
Taste of France Editors
Heavenly strawberry soufflés
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Gérald Passedat’s caravanne
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Caroline Rimbert Craig’s chard tart
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Confit of duck salad with new season asparagus
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Sea bass tartare
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2
Golden delicious cocktail
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Luke’s home-cooked Gougères
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Caramel café crème
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Classic crème brûlée
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Provençal lamb shoulder on fondant potatoes
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Homemade pork liver pâté
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