Starter

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc   1
Carpaccio of scallops with Abondance cheese and passion fruit

Carpaccio of scallops with Abondance cheese and passion fruit

Les Fromages de Savoie
Petits farcis Niçois (Nice-style stuffed vegetables)

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel
Prawns and virgin sauce salad

Prawns and virgin sauce salad

Sandrine Rouxel
Gougères

Gougères

Tartine   1
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David
Chorizo madeleines

Chorizo madeleines

Guillaume Gonfrier   1
Tart of fruits and Fourme d’Ambert

Tart of fruits and Fourme d’Ambert

Nicolas Sanfourche
Mardi Michels makes velouté aux légumes

Mardi Michels makes velouté aux légumes

Mardi Michels   2
Petits choux aperitifs

Petits choux aperitifs

Saucisse de Montbéliard
Baked Comté and asparagus

Baked Comté and asparagus

Laura Pope   1
French Onion Soup

French Onion Soup

Caroline Vital Ballestrem   4
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