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Recipes
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Page 12
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Tatin of shallots and port with creamy goat’s cheese
UK Shallots
Comté and prosciutto filo parcels
Laura Pope
Gluten-free French onion soup
Schär
Stone fruit bruschetta
Erin Gleeson
Pea and Saint Agur blue cheese croquettes
Raymond Blanc
Greens and beans Tartines
Erin Gleeson
Poireaux beurre noisette with capers and toasted chunky breadcrumbs
Trish Deseine
Huîtres à la sauce mignonette
Emily Dilling
Coppa-wrapped mushroom and pepper breakfast frittata
Béatrice Peltre
Camembert and apple tarts with a walnut drizzle
Eric Lanlard
Convenient onion soup
French Guy Cooking
Lamb’s lettuce, artichoke and cottage cheese salad
Michel Roux
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