Travel

Uncle Michel’s choucroute garnie

Uncle Michel’s choucroute garnie

France Today Magazine
Breton prune and custard tart

Breton prune and custard tart

France Today Magazine
At the market… apricots, the first fruit of summer

At the market… apricots, the first fruit of summer

Gill Harris   2
The world’s longest galette-saucisse hits 72m

The world’s longest galette-saucisse hits 72m

Gill Harris   1
It’s official: the best pastis in the world is from Lyon

It’s official: the best pastis in the world is from Lyon

Gill Harris
Don’t miss out: Monein’s Wine and Gastronomy Festival

Don’t miss out: Monein’s Wine and Gastronomy Festival

Gill Harris
Rennes: Why The Marché des Lices remains so special

Rennes: Why The Marché des Lices remains so special

Taste of France Editors   1
Beer made from bread is best in France

Beer made from bread is best in France

Taste of France Editors   1
Summer Dijon partridge and peas

Summer Dijon partridge and peas

Wild & Game   1
Burgundy winegrowers raise €850k to help save Cîteaux Abbey

Burgundy winegrowers raise €850k to help save Cîteaux Abbey

Gill Harris   2
Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz   1
Pain d’épices Alsacien

Pain d’épices Alsacien

France Today Magazine   1
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