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Page 16
Travel
Jacques’s beef bourguignon
Taste of France Editors
6
A food tour of the Vercors
Elinor Sheridan
1
Try these French cheese dishes for Halloween
Taste of France Editors
It’s chestnut season in Mourjou
Gill Harris
Foie gras is expected to be in short supply this Christmas
Taste of France Editors
2
Celebrate French cuisine this October with Le Grand Repas (to be served across France)
Taste of France Editors
2
Simple and healthy sausage cassoulet
Taste of France Editors
10
Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette
Taste of France Editors
National Calvados Week: The annual Calvados celebrations returns
Sarrah Turner
4
7 Michelin-starred Paris restaurants that won’t break the bank
Gill Harris
8
October Food Festival in Rouen: Fête du Ventre to celebrate Norman cuisine
Gill Harris
1
CroisiEurope’s wine tasting cruise in Burgundy
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