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Page 31
Travel
Taste the terroir: Brittany’s fromages fermiers
Patrick Ambrosio
3
Bouillabaisse
Gerald Passedat
Milk chocolate and matcha green tea truffles
Pierre Hermé
Stuffed macaroni
Éric Fréchon
Morteau sausage tart, confit onions, comté cheese and juniper berries
Morteau
1
Marseille’s foodie movers & shakers
Chloe Govan
1
Grilled leeks, morteau sausage and Burgundy mustard-infused vinaigrette
Saucisse de Morteau
1
Michelin starred chefs in Savoie Mont Blanc are cooking meals for local hospitals
Nadine Carle-Edgar
1
Our favourite Parisian cafés
Caroline Harrap
3
Vegan cheese fondue
Violife Foods
2
Boeuf Bourgignon
Staub
1
Save the Paris café
Caroline Harrap
1
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