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Page 32
Travel
Tarte flambée
Louise Pickford
2
Roast strawberry galette with strawberry, honey and orange ripple cream
Gemma Wade
New food and wine road trip launched
Gill Harris
1
Wine in Provence: the war of the Rosés
Patrice Bertrand
Comté, plum & cherry tartlets
Laura Pope
Morteau sausage tagine with dried fruit
Saucisse de Morteau
1
A cocktail of calvados, white radish and seaweed
Margot Lecarpentier
Normandy quinoa with mushrooms and vegetable broth
David Gallienne
Paris bakers go into battle for best baguette competition
Gill Harris
Cheese wire… Fourme D’Ambert
Patrick Ambrosio
Risotto with a Franche-Comté twist
Saucisse de Montbéliard
3
French roast pork with Dijon mustard
Stéphane Reynaud
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