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Page 34
Travel
Cheese wire… Laguiole
Patrick Ambrosio
Escargots à la Bourguignonne
FrenchEntrée
Centre-Val de Loire sets table for Goût de France 2020
Gill Harris
Women in wine: meet the pioneers in Bordeaux and Burgundy
France Today Magazine
12 fashionable cocktail bars in Paris
Jennifer Ladonne
Camembert salad with beetroot and artichoke
FrenchEntrée
How the French invented the chocolate truffle
FrenchEntrée
3 Ways with Prunes
France Today Magazine
Côtes de Porc in Roquefort
Adam Townsley
2
A taste of… Languedoc-Roussillon
Gill Harris
Three cheers for seafood
Claire Vaughan
3
The humble sausage roll is Paris’s latest food trend
Gill Harris
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